Recipe: Rocoto relleno (stuffed pepper) - cevicheceviche

Name: Recipe: Rocoto relleno (stuffed pepper) - cevicheceviche
Ingredients: 500 g rocoto; 2 l water; 3 tbs sugar; 3 tbs salt; 3 tbs white vinegar; arched oil; 300 gr minced beef; 1 red onion; 2 cloves of fresh garlic; 8 snack tomatoes, finely cut; 150 g raisins; 100 g butter; a pinch of cumin; 2 tbs of oregano; a hand full of parsley; salt en ground black pepper; 50 gr raisins; 1 boiled egg

cevicheceviche.nl

Rocoto relleno is stuffed pepper from the the south of Peru. The pepper is stuffed with a traditional filling of minced meat and herbs.

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