Spiced Dal with Fluffy Rice and Salted Yogurt | Recipe Cart

Ingredients

• 2 tablespoons ghee, virgin coconut oil, or vegetable oil
• 1 medium yellow onion, finely chopped
• 1 2-inch piece ginger, peeled, finely grated
• 2 garlic cloves, finely grated
• 1½ cups yellow split peas, rinsed
• 2 teaspoons ground coriander
• 1 teaspoon ground turmeric
• ½ teaspoon ground cardamom
• Pinch of crushed red pepper flakes
• Kosher salt
• 1 lime
• 1 small red onion, very thinly sliced into rounds, rinsed
• Pinch of sugar
• ½ cup plain whole-milk Greek yogurt
• Cooked Jasmine or basmati rice (for serving)
• Freshly ground black pepper