Raspberry Lemon Muffins Recipe

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs, room temperature, lightly beaten
• 1 cup lemon yogurt
• 1/2 cup canola oil
• 1 teaspoon grated lemon zest
• 1 cup fresh or frozen raspberries
• TOPPING:
• 1/3 cup sugar
• 1/4 cup all-purpose flour
• 2 tablespoons butter or margarine