Thanksgiving Mac
Macaroni and cheese topped with a Thanksgiving favorite, corn bread stuffing.
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Cooking tools:
- Baking dish
- Pot
- Colander
- Oven
- Stove
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 1 (16-ounce) box uncooked dried rotini or fusilli pasta
- 1 /2 cup Garelick Farms milk
- 16 ounces (4 cups) Smoked cheddar cheese, shredded
- 8 ounces (2 cups) Mild cheddar cheese, shredded
- 2 tablespoons butter
- ¼ cup butter
- 1 (6-ounce) box corn bread stuffing mix
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