Shepherdless Pie
The ultimate comfort food! Enjoy this meat-free shepherd’s pie full of lentils, mushrooms and veggie goodness. Calorie counted, and vegetarian and vegan friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightlossresources.co.uk.
Cooking tools:
- Potato masher
- Garlic press
- Steamer basket
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Non stick pan
- Dish
- Kettle
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Oven
Ingredients
- 2 medium potatoes
- 1 carrot
- 1 onion
- 100g mushrooms
- 2 garlic cloves
- 10 sprays sunflower oil
- 1 can lentils, drained
- 1 pinch salt
- 1 pinch black pepper
- 3 tbsp gravy granules
- 85g peas, frozen
- 150g green beans
- 20g low fat non dairy spread
- 30ml almond milk
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