Week 17 Caprese Spaghetti Squash
Chef Liz's Caprese Spaghetti Squash: Replace pasta with this tasty, low-carb alternative using squash, tomato, and mozzarella. Perfect for a delicious meal variation!
Ingredients
- 1 Medium-Sized Spaghetti Squash, cut in half and seeds removed
- Olive Oil, for drizzling
- Salt & Pepper to taste
- 2 Tablespoons Extra Virgin Olive Oil
- 2 Large Garlic Cloves, finely minced
- 1 Pint cherry tomatoes, halved
- 1 cup fresh mozzarella, diced
- 1/2 cup fresh basil, thinly sliced
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