Italian Caprese Stuffed Spaghetti Squash - Sauced by Sunday

Ingredients

• 2 Whole Spaghetti Squash Cut in Half
• 1 Pound Ground Italian Sausage (sweet, mild, or hot)
• 1-8oz Package of Belgioioso Mozzarella Cheese Shredded
• 1-12oz package of On the Vine Nature Fresh Cherry Tomatoes Halved
• 5 Tbsp Extra Virgin Olive Oil
• 10 Basil Leaves chiffonade + 4 for garnish
• Salt and Pepper
• Heinen’s Balsamic Vinegar Reduction Glaze