Nyonya curry chicken bun - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Spatula
- Whisk
- Pastry brush
- Baking sheet
- Parchment paper
- Cooling rack
- Steamer basket
- Kitchen towel
- Plastic wrap
- Oven
- Stove
Ingredients
- 120 g water
- 50 g sugar
- 2 tsp dried instant yeast
- 350 g baker's flour
- 30 g milk powder
- 1 egg
- 40 g unsalted butter
- ½ tsp sea salt
- 1200 g chicken Marylands
- 150 g Nyonya spice paste
- 20 g Madras curry powder
- vegetable oil
- 200 g coconut milk
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