Ingredients
- 120 g water
- 50 g sugar
- 2 tsp dried instant yeast
- 350 g high protein flour
- 30 g milk powder
- 1 egg
- 40 g butter
- ½ tsp salt
- 1200 g whole chicken legs
- 150 g Nyonya spice paste
- 20 g meat curry powder
- oil
- 200 g coconut milk
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