Nyonya Chicken Curry Bun - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Bamboo steamer
- Pastry brush
- Rolling pin
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
- Stove
Ingredients
- 120 g water
- 50 g caster sugar
- 2 tsp dried instant yeast
- 350 g strong white bread flour
- 30 g milk powder
- 1 medium egg
- 40 g unsalted butter
- ½ tsp fine sea salt
- oil
- 1200 g chicken legs, skin on
- 150 g Nyonya spice paste
- 20 g Madras curry powder
- 200 g coconut milk
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