Fruit Salad with Paw Paw Mint Dressing - The Bermudian Magazine

Fruit Salad with Paw Paw Mint Dressing - The Bermudian Magazine

www.thebermudian.com

Taste the tropics with a paw paw mint dressing fruit salad. Perfectly blended flavors and refreshing slices of fresh fruit. Recipe from The Bermudian Magazine.

View full recipe on www.thebermudian.com

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Cooking tools:

  • Blender
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Refrigerator
  • Airtight container
  • Serving bowl

Ingredients

  • 1 ripe medium pawpaw, peeled, seeded and cut into chunks
  • ¾ cup mango nectar
  • 2 tbsp. rice-wine vinegar
  • 2 tsp. minced fresh ginger
  • 1 tbsp. sugar
  • ⅓ cup olive oil
  • Assorted fresh fruit, sliced

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