Ajinomoto | Bistek with Eggplant & Tokwa - Ajinomoto

Ingredients

• 1 Tbsp. (15g) Garlic, minced
• 2 Tbsps. (30g) Calamansi juice
• 2 Tbsps. (30g) Soy sauce
• 1/4 kilo (250g) Beef, sirloin, thinly sliced
• 1 cup (250ml) Vegetable oil for frying
• 3 Tbsps. (45g) Garlic, minced
• 1 cup (200g) Eggplant, cut into 3×1 inch
• 1 cup (200g) Tokwa, cut into 3×1 inch
• 1 Tbsp. (15g) Vegetable oil
• 3 cups (300g) Onion, cut into rings
• 2 Tbsps. (30g) Butter, unsalted
• 1 pack (30ml) SARSAYA® Oyster Sauce
• 2 Tbsps. (30ml) Calamansi Juice
• 1/2 tsp. (3g) Pepper, black ground
• 1/2 cup (125ml) Water
• 1 Tbsp. (10g) Cornstarch, diluted in
• 2 Tbsps. (30ml) Water