Vanilla Bean Hamantashen - Kosher.com

Vanilla Bean Hamantashen - Kosher.com

www.kosher.com

This is a variation on a recipe from my husband Andy's grandmother Celia Shoyer, from Romania. I like to fill this dough with raspberry jam, but fe

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Ingredients

  • 3 large eggs
  • 1 cup sugar
  • 1/2 cup Gefen Canola or vegetable oil
  • seeds of 1 vanilla bean
  • 2 teaspoons Gefen Pure Vanilla Extract
  • 3 cups all-purpose flour, plus extra for dusting
  • 1 teaspoon Haddar Baking Powder
  • dash of salt
  • 1 cup Tuscanini Raspberry or other jam

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