Vegan Tofu Makhanwala – GenV

Ingredients

• 150 grams tofu, cut into 1-inch cubes
• 4-5 French beans
• ½ medium carrot
• 2 green chillies
• 250 grams tomatoes
• 6-8 cauliflower florets
• 2 tbsps green peas
• 3-4 garlic cloves
• ½ inch ginger piece cut into slices
• 20-25 cashew nuts
• 2 soft dates, soaked and mashed to a thick paste
• ½ tsp red chilli powder
• ¼ tsp turmeric powder
• Rock salt to taste
• ½ tsp dried fenugreek leaves (kasuri methi)
• ½ tsp garam masala powder
• Fresh coriander sprig for garnish