How To Make Veg Makhanwala - Veg Makhani - Tasted Recipes
Veg Makhanwala recipe is a popular north Indian dish made with mixed vegetables. It is a sweet, creamy, rich buttery dish.
Ingredients
- For preparing veggies
- Cauliflower - 100 grams (chopped)
- Capsicum - 1 large (chopped)
- Potato - 100 grams (chopped)
- Carrot - 100 grams (chopped)
- French Beans - 8-10 (chopped)
- Green Peas - 1/2 cup
- For ground paste
- Tomatoes - 5-6 (chopped)
- Cashews - 20-22 pcs
- Ginger - 1/2 inch
- Garlic - 3-4 cloves
- For gravy
- Butter - 3 tbsp
- Bay Leaves - 1
- Garam Masala Powder - 1/2 tsp
- Green Chili - 1
- Kasuri Methi - 1/2 tsp
- Turmeric Powder - 1/4 tsp
- Red Chili Powder - 1 tsp
- Low-Fat Cream - 2 to 3 tbsp
- Water - 1.5 cups
- Sugar - 1/2 tsp
- Salt - To Taste
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