Potato and leek soup Recipe
Potato and leek soup
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Immersion blender
- Ladle
- Mixing bowl
- Pepper mill
Ingredients
- 3 large potatoes, cut into small cubes
- 1 leek well rinsed and cut into 1/2 cm slices
- 750ml gluten free vegetable stock
- 200ml semi skimmed milk or
- soya milk unsweetened
- ground black pepper
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