Lemon Ginger and Blueberry Muffins
Lemon Ginger and Blueberry Muffins - perfect harmony in a bite! Easy recipe for delicious muffins that blend well-loved flavors. Perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Oven
- Kitchen scale
- Mixing bowl
- Wooden spoon
- Muffin tin
- Cupcake liner
- Grater
- Microplane
- Citrus press
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Cooling rack
- Spoon
Ingredients
- 250g plain flour
- 3 tsp baking powder
- 125g caster sugar
- Pinch of salt
- 100ml vegetable or sunflower oil
- 150ml Graham’s whole milk
- 1 medium egg
- 1 lemon
- 1 punnet of blueberries
- 1 inch of fresh stem ginger
- 50g caster sugar
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