Chilaquiles Rojos Recipe

Ingredients

• 1 batch of salsa rojos, see below
• 1 batch of tortilla chips, see below
• refried beans, to serve
• guacamole, to serve
• fried or scrambled eggs, to serve
• crumbled cojita cheese, to serve
• 2 jalapeños, seeded and finely chopped
• 1 large onion, peeled and finely chopped
• 2 garlic cloves, peeled and finely chopped
• 4-5 Roma tomatoes or 2 large heirloom tomatoes
• 1 tbsp chopped cilantro
• 1 lime, juiced
• 1 tsp salt
• 1/4 cup(s) corn oil
• 12 corn tortillas, each cut into 8 wedges