Chilaquiles Rojos
Chilaquiles Rojos with Fried Eggs and Cotija, OJ
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Blender
- Fine-mesh sieve
- Mixing bowl
- Skillet
- Nonstick skillet
- Stove
Ingredients
- 3 Plum tomato (halved lengthwise)
- ½ cup Onions (diced)
- 2 cloves Garlic
- ½ tsp Chili powder
- 1 tsp Chipotle sauce
- ¼ cup Water
- 1/2 TBSP Fresh oregano (leaves)
- 1/2 TBSP Salt
- ¼ cup Fresh cilantro (leaves plus for garnish)
- 1 TBSP Butter
- 4 Eggs
- 6 oz Tortilla chips
- 2 Avocados (sliced)
- 4 oz Cotija cheese (crumbled)
- 1/2 cup Mexican crema (for serving)
- 16 oz Orange juice
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