Parsnip, Honey and Cardamom cake | Caprimo
Create decadent chocolate mousse with rich sabayon and creamy whipped cream. Perfect for special occasions!
Ingredients
- 140 g unsalted butter
- 200 g brown sugar
- 80 g honey
- 300 g grated parsnip
- 100 g grated apples
- 150 g whole egg(s)
- 40 g pecan nuts
- 1/2 orange zest
- 200 g flour
- 8 g baking powder
- 1 g cardamom black seeds (no husk)
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