Parsnip, Honey and Cardamom cake | Ogonblink

Parsnip, Honey and Cardamom cake | Ogonblink

www.barry-callebaut.com

Create decadent chocolate mousse with rich sabayon and whipped cream. Perfect for a special dessert.

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Ingredients

  • 140 g unsalted butter
  • 200 g brown sugar
  • 80 g honey
  • 300 g grated parsnip
  • 100 g grated apples
  • 150 g whole egg(s)
  • 40 g pecan nuts
  • 1/2 orange zest
  • 200 g flour
  • 8 g baking powder
  • 1 g cardamom black seeds (no husk)

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