Parsnip and lemon cake - Harrison Catering
Savor a delightful parsnip and apple cake with cream cheese frosting. A sweet treat with a touch of your daily veggies.
Ingredients
- 180g unsalted butter
- 250g soft dark brown sugar
- 100ml honey
- 3 free range eggs
- 260g self-raising flour
- 2 tsp baking powder
- 2 tsp mixed spice
- 240g parsnips, peeled and grated
- 1 apple, grated
- 50g sunflower seeds, roughly chopped
- 100g unsalted butter, softened
- 200g icing sugar
- 100g cream cheese
- ½ lemon, zested
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