Guajillo Pork & Cheddar Cheese Biscuits

Guajillo Pork & Cheddar Cheese Biscuits

smithfieldculinary.com

Discover a delicious Guajillo Pork & Cheddar Cheese Biscuits recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more.

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Ingredients

  • 6 garlic cloves, minced
  • 2 carrots, finely choppe
  • 2 medium onions, finely chopped
  • 2 celery ribs, finely chopped
  • Sea salt
  • freshly ground pepper
  • 1 5 lb pork butt
  • 1 sprig Rosemary
  • ¼ cup extra-virgin olive oil
  • 4 cups chicken stock
  • 2 cups white wine
  • 1lb bread flour
  • 2 oz baking powder
  • 1 ½ oz sugar
  • ¼ oz kosher salt
  • ½ lb cold butter, diced
  • 1 ½ cups buttermilk
  • 2 chipotle chilies, diced
  • 1 cup shredded cheddar
  • 2 cups sour cream
  • 1 lime, zest only
  • 10-12 dried guajillo peppers, stemmed and seeded
  • 1 tsp olive oil
  • 1 small onion, chopped
  • 4 garlic cloves, chopped
  • 2 tsp coarse sea salt
  • Water, as needed

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