Genovesi with cream or ricotta • A occhio e quanto basta

Genovesi with cream or ricotta • A occhio e quanto basta

www.aocchioequantobasta.com

Experience the flavors of Genovesi with creamy or ricotta fillings, perfected in Sicily and Pantelleria. Download the recipe now!

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Ingredients

  • 125g of durum wheat flour
  • 125g of flour 00
  • 100g of sugar
  • 100g of butter
  • 2 egg yolks
  • About 4 tablespoons of cold water

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