Genovesi with cream or ricotta • A occhio e quanto basta
Experience the flavors of Genovesi with creamy or ricotta fillings, perfected in Sicily and Pantelleria. Download the recipe now!
Ingredients
- 125g of durum wheat flour
- 125g of flour 00
- 100g of sugar
- 100g of butter
- 2 egg yolks
- About 4 tablespoons of cold water
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