Seafood Laksa
A mild coconut curry broth with zucchini noodles and seafood marinara mix, topped with fragrant coriander.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Peeler
- Spiralizer
- Julienne peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- RED ONION, 1/2 *
- GARLIC, 2 cloves
- GINGER, 30g *
- TOMATO, 1
- COCONUT MILK, 400 ml
- ZUCCHINIS, 2
- SEAFOOD MARINARA MIX, 1 packet (250g)
- LEMON, 1/2 *
- BEAN SHOOTS, 1 bag (250g)
- CORIANDER, 1/2 packet (30g) *
- oil (for cooking)
- soy sauce (or tamari)
- ground turmeric
- ground cumin
- sugar (of choice)
- pepper
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