Curried Carrots, Cauliflower and Red Lentils
2 tbsp. oil 1 medium onion, chopped 1 tbsp. curry powder 1 tsp. coriander 1/2 tsp.
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Cooking tools:
- Kettle
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Stove
- Wooden spoon
Ingredients
- 2 tbsp. oil
- 1 medium onion, chopped
- 1 tbsp. curry powder
- 1 tsp. coriander
- 1/2 tsp. cumin
- 1 1/2 cups sliced carrots (2 medium-large carrots)
- 1/2 medium head cauliflower, cut into flowerets
- 1 cup red lentils, rinsed and drained
- 2 1/2 cups water
- 1 tsp. salt, to taste
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