Risotto Stuffed Pumpkins recipe | PCC Community Markets
Ingredients - 4 small (about 2 pounds each) sugar pie pumpkins - Olive oil, for roasting - Salt and pepper, to taste - 2 tablespoons butter - 1/2 onion, finely
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Ingredients
- 4 small (about 2 pounds each) sugar pie pumpkins
- Olive oil, for roasting
- Salt
- pepper
- 2 tablespoons butter
- 1/2 onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon chopped fresh thyme
- 1 cup Arborio rice
- 1/4 cup dry white wine
- 3 to 4 cups hot vegetable stock
- 2 teaspoons fresh lemon zest
- 1/4 cup grated Parmesan cheese
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