Baked Pumpkin Risotto - CookSifu - Place No. 1 to store your recipe
Baked Pumpkin Risotto is a must try recipe. Marrying the creamy richness of Arborio rice with the sweetness of the perfectly diced pumpkin.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Aluminum foil
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
Ingredients
- Arborio rice: 1/2 cup
- Pumpkin: 1 cup
- Onion: 1/4 cup
- Garlic: 1 clove
- Vegetable broth: 2 cups
- Dry white wine: 1/4 cup
- Parmesan cheese: 2 tablespoons
- Butter: 1 tablespoon
- Olive oil: 1 tablespoon
- Fresh thyme: 1/2 teaspoon
- Salt: to taste
- Pepper: to taste
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