Quench MagazineMary Rogers's Sourdough Biscuits | Baked Goods | Quench Magazine
Discover the art of sourdough biscuits with Mary Rogers' timeless recipe, perfect for any meal. Enjoy the warmth of homemade baking and the unique flavor of this classic treat.
Ingredients
- 1 tb Sugar
- half cup of starter
- cup of milk
- 1 cup of flour
- cup and a half of flour
- baking soda
- lard or shortening
- warm water
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