Noodle and vegetable rolls | Women's Weekly Food

Noodle and vegetable rolls | Women's Weekly Food

www.womensweeklyfood.com.au

Delicious noodle and vegetable rolls perfect for lunchboxes, made with rice vermicelli and loved by kids. Serves 10. Quick & Easy recipe from Women's Weekly Food.

View Original

Share this recipe:

Ingredients

  • 60 gram rice vermicelli
  • 1/2 carrot (60g), grated coarsely
  • 1/2 chinese cabbage (350g), shredded finely
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1/4 cup (60ml) lemon juice
  • 12 x 17cm-square rice paper sheets
  • 12 fresh mint leaves
  • 1/4 cup (60ml) sweet chilli sauce
  • 1 tablespoon lime juice

More Like This

Vegetable rice paper rolls | Women's Weekly Food

Vegetable rice paper rolls | Women's Weekly Food

womensweeklyfood.com.au
Fresh Noodle and Vegetable Rolls - Transplant Australia

Fresh Noodle and Vegetable Rolls - Transplant Australia

transplant.org.au
Vegetable noodle omelettes | Women's Weekly Food

Vegetable noodle omelettes | Women's Weekly Food

womensweeklyfood.com.au
Summer Rolls

Summer Rolls

gigactic.com
Rice paper rolls

Rice paper rolls

nzwomansweeklyfood.co.nz
Vegetarian spring rolls recipe | Good Food

Vegetarian spring rolls recipe | Good Food

bbcgoodfood.com
Vegetable rice rolls | Cooking Lovers

Vegetable rice rolls | Cooking Lovers

cookinglovers.teka.com
Veggie Salad Rolls

Veggie Salad Rolls

mealgarden.com