Chocolate Cupcakes with Coffee Cream Filling | Paula Deen

Ingredients

• 2 1/4 cups all purpose flour
• 2 cups sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup Vegetable oil
• 1 1/4 cups strong brewed divided coffee
• 3 large eggs
• 1 (8 oz) container Sour cream
• 1 teaspoon vanilla extract
• 1/2 cup softened Butter
• 3 cups confectioner's sugar
• 1 (3 oz) package softened cream cheese
• 1/4 cup coffee flavored liqueur
• 1 (8 oz) container thawed frozen chocolate flavored whipped topping