Foolproof Crispy Fried Wontons with Dipping Sauce Recipe

Ingredients

• 8 oz Ground Pork (Medium Fat)
• 4 oz Raw Shrimp/Prawns (Peeled, deveined, finely chopped)
• 1 cup Napa Cabbage (Finely shredded and squeezed dry)
• 1 tablespoon Fresh Ginger (Grated)
• 2 tablespoons Scallions/Spring Onions (Thinly sliced)
• 1 tablespoon Light Soy Sauce
• 1 teaspoon Oyster Sauce (or Vegetarian Mushroom Sauce)
• 1 teaspoon Toasted Sesame Oil
• 1/4 teaspoon White Pepper
• 1 teaspoon Cornstarch (or Cornflour)
• 1 package Square Wonton Wrappers (approx. 40 sheets)
• Water (for sealing)
• Neutral Oil (for frying, about 4–6 cups)
• 1/4 cup Light Soy Sauce (for dipping sauce)
• 2 tablespoons Unseasoned Rice Vinegar (for dipping sauce)
• 1 tablespoon Water (for dipping sauce)
• 1 teaspoon Finely minced Fresh Ginger (for dipping sauce)
• 1 teaspoon Granulated Sugar (for dipping sauce)
• 1/2 teaspoon Chilli Garlic Sauce (optional, for dipping sauce)