Marzipan Shortbread Cookies Recipe
Buttery shortbread cookies flavored with almond paste and a little bit of almond extract are easy to make and the perfect addition to your holiday cookie tray.
Ingredients
- 3 sticks (340g) salted butter, room temperature
- 3/4 cup (150g) sugar
- 1 (7-ounce) log almond paste
- 1/2 teaspoon almond extract
- 3 cups (360g) all-purpose flour, plus more for the cookie stamp
- 3/4 cup (90g) cornstarch
- 1 teaspoon kosher salt
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