Cookwith - Viral Summer Stone Fruit Snacking Cake (Vegan)

Name: Cookwith - Viral Summer Stone Fruit Snacking Cake (Vegan)
Ingredients: 2 cups all-purpose flour; 1 cup organic cane sugar; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp fine sea salt; 1 cup unsweetened almond milk (or other plant milk); 1/2 cup neutral oil (sunflower, canola, or grapeseed); 1 tbsp apple cider vinegar; 2 tsp vanilla extract; 1 1/2 cups mixed ripe stone fruits (peaches, plums, nectarines, pitted and sliced); 1/4 cup sliced almonds (optional, for topping); 2 tbsp organic turbinado sugar (for topping); Powdered sugar (for dusting, optional)

cookwith.co

This vegan snacking cake captures the spirit of summer and a bit of playfully viral drama: it’s easy, bold, and perfect for sharing at any gathering—scanda...

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Ingredients

2 cups all-purpose flour
1 cup organic cane sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp fine sea salt
1 cup unsweetened almond milk (or other plant milk)
1/2 cup neutral oil (sunflower, canola, or grapeseed)
1 tbsp apple cider vinegar
2 tsp vanilla extract
1 1/2 cups mixed ripe stone fruits (peaches, plums, nectarines, pitted and sliced)
1/4 cup sliced almonds (optional, for topping)
2 tbsp organic turbinado sugar (for topping)
Powdered sugar (for dusting, optional)