Roasted Leeks With Bacon & Hazelnuts - Irena Macri | Food Fit For Life
Roasted leeks topped with crispy bacon and hazelnut dressing for a unique and delicious combination of flavours and textures. Paleo, gluten-free, Whole30.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 2 medium leeks
- 2 tablespoons macadamia oil (or olive oil)
- 3-4 rashers bacon (diced into small cubes)
- A little extra coconut oil
- 1 large garlic clove (finely diced)
- 1 teaspoon lemon zest
- 1/2 cup hazelnuts (about a large handful)
- 1 tablespoon lemon juice
- 2 tablespoons extra-virgin olive oil
- Sea salt and black pepper
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