Roasted leeks with macadamia nuts sauce and basil | Cooking Lovers

Roasted leeks with macadamia nuts sauce and basil | Cooking Lovers

cookinglovers.teka.com

Here comes, fresh from the oven, the starter for our vegan Christmas menu: roasted leeks with macadamia nuts sauce and basil

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookinglovers.teka.com.

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Ingredients

  • Tender leeks 3
  • Olive oil
  • Pine nuts 30 g
  • Balsamic vinegar
  • Macadamia nuts 30 g
  • Basil leaves 50 g
  • Small clove of garlic 1
  • Tablespoons of extra virgin olive oil 4
  • Tablespoon of lemon juice 1
  • Salt & pepper

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