Pea Powder
Title: Pea Powder Yield: 1 batch Category: Seasonings Cuisine: Regency Source: Mary Eaton, 1822 Pound together in a marble mortar half an ounce each of dried
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Cooking tools:
- Mortar and pestle
- Fine-mesh sieve
- Kitchen scale
Ingredients
- 1/2 oz mint
- 1/2 oz sage
- 1 dram celery seed
- 1/4 dram cayenne
- 1 dram allspice (optional)
- 1 dram black pepper (optional)
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