Epicurean Diva | Seafood Chowder
26 Oct Seafood Chowder | Serves 8 to 12 1 lb. uncooked “peeled/deveined” medium shrimp 1 lb. lobster meat (cut into 1-inch pieces) 1 lb.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Can opener
Ingredients
- 1 lb. uncooked “peeled/deveined” medium shrimp
- 1 lb. lobster meat (cut into 1-inch pieces)
- 1 lb. haddock (cut to 1-inch pieces)
- 1 lb. cod (cut to 1-inch pieces)
- 1 lb. “quartered” sea or bay scallops
- ½ lb. sliced turkey bacon (“diced”)
- 6 cups peeled/“cubed” potatoes
- 4 cups water
- ½ cup “melted” butter
- 2 medium “chopped” onions
- 4 teaspoons fresh “minced” parsley
- 4 teaspoons salt
- ½ teaspoon curry powder
- 1 can (12 oz.) evaporated milk
- 2 quarts milk (whole or 2%)
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