Epicurean Diva | Seafood Chowder

Epicurean Diva | Seafood Chowder

epicureandiva.com

26 Oct Seafood Chowder | Serves 8 to 12 1 lb. uncooked “peeled/deveined” medium shrimp 1 lb. lobster meat (cut into 1-inch pieces) 1 lb.

View full recipe on epicureandiva.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at epicureandiva.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Can opener

Ingredients

  • 1 lb. uncooked “peeled/deveined” medium shrimp
  • 1 lb. lobster meat (cut into 1-inch pieces)
  • 1 lb. haddock (cut to 1-inch pieces)
  • 1 lb. cod (cut to 1-inch pieces)
  • 1 lb. “quartered” sea or bay scallops
  • ½ lb. sliced turkey bacon (“diced”)
  • 6 cups peeled/“cubed” potatoes
  • 4 cups water
  • ½ cup “melted” butter
  • 2 medium “chopped” onions
  • 4 teaspoons fresh “minced” parsley
  • 4 teaspoons salt
  • ½ teaspoon curry powder
  • 1 can (12 oz.) evaporated milk
  • 2 quarts milk (whole or 2%)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This