Vegan Onigirazu (Rice/Sushi Sandwich)
This vegan onigirazu is a perfect symphony of fresh and savory flavors in tandem with tender, creamy, and crunchy textures, and you'll find yourself scarfing them down and reaching for more without a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yangkeetrading.com.
Cooking tools:
- Rice cooker
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Plate
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 1 cup (rice cup) of water (again, just a smidge more if you're not using sushi or short grained rice)
- 4 tablespoons of vinegar
- 1 teaspoon of sugar
- 2 sheets of sushi nori
- Baby spinach leaves
- Avocado
- 1 box of the firmest tofu you can find
- 1/3 to 1/2 cup soy sauce (depending on how salty you like things) mixed into 1 cup of water
- Vegan mayonnaise
- Vegan Pork Floss
- Seaweed or Kelp
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