Pork with Glazed Plums - Kidney Kitchen
Pork with Glazed Plums Plum preserves and balsamic vinaigrette combine to make a delicious, mildly sweet and savory glaze on top of your pork tenderloins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- ¼ teaspoon ground pepper
- 1 ¼ pounds pork tenderloin
- 1 tablespoon olive oil
- ½ red onion, sliced
- 2 medium plums, quartered
- 2 tablespoons balsamic vinegar
- 2 tablespoons plum preserves
- ¼ teaspoon dried thyme
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