Pork Tenderloin with Red Wine and Plum Sauce

Pork Tenderloin with Red Wine and Plum Sauce

sodelicious.recipes

Although not exactly braising per se, this pork tenderloin is getting some grill pan-searing here, which is followed by a 20-minute roasting at medium-high temperature. Now we’ll have plenty of...

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Ingredients

  • 1 pound pork tenderloin
  • 1 tablespoon olive oil
  • fresh thyme, chopped
  • salt
  • pepper
  • 3 garlic cloves
  • 1 cup red wine
  • 2 cinnamon sticks
  • 3 plums, pitted
  • 1 tablespoon plum jam

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