Vegetable Lasagna Recipe - How To Make Vegetable Lasagna - How To Prepare Vegetable Lasagna Recipe

Ingredients

• 4 cups Tomato-Basil Sauce
• 2 tbsp Olive Oil
• 4 medium Carrots (thinly sliced)
• 3 medium Zucchini (thinly sliced)
• 6 ounces Spinach Leaves (washed, stemmed and torn in bite-size pieces)
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 1 Egg
• 3 cups Ricotta Cheese
• 1/2 cup grated Parmesan Cheese
• 12 uncooked Lasagna Noodles
• 1-1/2 cups (6 ounces) shredded Mozzarella Cheese
• 1-1/2 cups (6 ounces) shredded Monterey Jack Cheese
• 1/2 cup Water