White borscht recipe - original Polish recipes

Name: White borscht recipe - original Polish recipes
Ingredients: half cup of wheat flour; peel from one slice of wholemeal bread (not obligatory); 2 cloves of garlic - crushed; 1 cup of the water; 2 liters of broth made with smoked meats (for example boiled lean smoked bacon or sausage); previously made sourdough; 1 bay leave; 1 clove of garlic; 1 medium carrot; 2-3 allspice grains; 2 tablespoons of freshly grated horseradish; 3 tablespoons of thick sour cream (18% fat); 1 spun of marjoram; salt, pepper; hard-boiled eggs when ready to be served

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Keywords

recipe
polish
food
traditional
original
white borscht
bialy barszcz

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Ingredients

half cup of wheat flour
peel from one slice of wholemeal bread (not obligatory)
2 cloves of garlic - crushed
1 cup of the water
2 liters of broth made with smoked meats (for example boiled lean smoked bacon or sausage)
previously made sourdough
1 bay leave
1 clove of garlic
1 medium carrot
2-3 allspice grains
2 tablespoons of freshly grated horseradish
3 tablespoons of thick sour cream (18% fat)
1 spun of marjoram
salt, pepper
hard-boiled eggs when ready to be served