Fruit and almond biscotti
You can vary the fillings to suit in this traditional biscotti. Our top picks are macadamias, walnuts and chocolate chunks!
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Cooking tools:
- Hand mixer
- Pastry brush
- Bread knife
- Cooling rack
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Airtight container
Ingredients
- 2 eggs (we recommend Pams Free Range)
- 1 cup Pams White Sugar
- 2 1/4 cups Pams Pure Plain Flour
- ½ teaspoon Pams Baking Powder
- ¾ cup Pams Fruit Cake Mix
- 70g Pams Sliced Almonds
- 1 egg white, lightly beaten (we recommend Pams Free Range)
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