Sauteed Salmon with Creamy Miso Risotto | Hikari Miso

Ingredients

• 2 pieces Salmon
• 1/3 tbsp Olive oil
• 1 tbsp ENJUKU KOJI MISO
• 1 tbsp Sugar
• 1/2 tbsp Soy sauce
• 1/2 tbsp Sake
• 7 oz/200g Rice
• 5.3 oz/150g Milk
• 2 tbsps ENJUKU KOJI MISO
• 1/3 oz/10g Butter
• 1/2 clove Minced garlic
• 1/2 clove Minced ginger
• To taste Black pepper
• To taste Italian parsley(finely chopped)
• To taste Olive oil