Kalaakaai pickle recipe (kiwi berry pickle)
Take out the stalk from the kalakkais, wash well and dry it with a clean towel. In a heavy bottomed pan, heat half of the oil, add mustard seeds, hing &...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at en.petitchef.com.
Cooking tools:
- Skillet
- Mixing bowl
- Wooden spoon
- Mason jar
Ingredients
- KaLAkAi - 5 cups
- Rock Salt - 1/2 cup
- Chilli powder - 1/2 cup
- Methi seeds - 1/2 tsp
- Hing - 1/s tsp
- Mustard seeds - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Oil - 1 ladle
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mahali kizhangu pickle recipe
en.petitchef.com
Kallumakkaya Pickle | Mussel Pickle
pachakam.com
Instant recipe for keera/green cucumber pickle
en.petitchef.com
Avakkai Pickle
indianrecipes.com
Pickled Kalabasa Salad with Pili Brittle
bitesized.ph
Aavakkai: raw mango pickle recipe
en.petitchef.com
Kovakkai Pickle Recipe
awesomecuisine.com
Black Currants Pickle Recipe
snapcalorie.com