Pepper Soup
Recipe and photo credit: Georgia Reader
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Cooking tools:
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- Chef's knife
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- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Tongs
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- Ladle
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 2-4 Tb oil for sautéing
- 2 Tb minced garlic
- 2 lb. shrimp
- 2 lb. beef, cubed
- 1 c onion, medium dice
- 1 c each green, red, orange, and yellow pepper, large dice
- 1 scotch bonnet pepper, cut in half and seeds removed (caution: very hot!)
- 4 c chicken stock
- 2 c water
- 2 bay leaves
- ¼ tsp cinnamon
- ¼ tsp clove
- ¼ tsp nutmeg
- ½ tsp coriander
- ½ tsp ginger
- ½ tsp cumin
- 1 tsp black pepper
- 1 tsp salt
- 3 c okra, sliced
- Dumboy
- 6 c water
- 3 c cassava flour
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