Ingredients
- 4 cups chicken or vegetable stock
- 2 c water
- 1 lb. red lentils, rinsed
- 4 T olive oil
- 2 T garlic, minced
- 1 c onion, chopped
- 2 c carrots, chopped
- 1 T cumin
- 1 t coriander
- 1 t salt
- 1 t black pepper
- ½ teaspoon cayenne pepper
- ¾ cup fresh lemon juice
- 3/4 cup chopped cilantro
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