Brandon Wages' Red Thai Shrimp Curry – Red Boat Fish Sauce

Ingredients

• Red Curry Paste
• 1 Tbl Lemongrass, chopped fine
• 2 tsp Galangal, chopped fine
• 2 ea Lime leaves, chopped fine
• ½ tsp Coriander, toasted and ground
• ½ tsp Cumin, toasted and ground
• 1 tsp Cardamom, ground
• 1 Tbl Shallots, chopped fine
• 1 tbl Garlic, chopped fine
• 2 ea Dried red chili, soaked
• ½ tsp Shrimp paste
• 1 Tbl Vegetable oil
• 6 Tbl Red curry paste, (use half amount if store bought)
• 2 cups Coconut milk
• ¼ cup Red Boat Fish sauce (omit for store bought paste)
• 2 Tbl Red Boat Palm sugar
• 2 Cups Shrimp stock
• 1 lb Shrimp
• 2 Cups Bok choy, chopped
• 1 cup Thai Basil
• 3 Cups Jasmine rice, cooked