Thai Red Curry Shrimp - Delicious Living

Ingredients

• 1 tablespoon canola oil
• ½ cup diced onion
• 1-2 tablespoons low-sodium red curry paste
• 3 teaspoons brown sugar
• 1 pound medium shrimp, peeled and deveined
• 1 cup green beans, cut into 1 ½-inch pieces
• 7 ounces light coconut milk
• 1 teaspoon low-sodium fish sauce
• 3 teaspoons fresh lime juice
• ¼ cup chopped green onions
• 2 cups cooked brown rice